PostHeaderIcon Sandwich Bread

Years ago I found this recipe on the back of a King Arthur bag of flour and I have made it ever since.  This is one loaf of bread that always comes out really well.  The only problem with it is that half the loaf gets eaten within minutes of it coming out of the oven!  I have made it twice this week and plan to make a third loaf on Sunday.  Between the Ciabatta bread and this loaf I really have no reason to buy bread any longer.  Here is the link to the recipe and a few pictures of the bread baked in my kitchen.

King Arthur Flour – Classic Sandwich Bread Recipe


For this recipe I used 2 cups of All purpose flour and 1 cup Whole wheat flour.  My second loaf was half white and half wheat and it came out just as great.


After an hour of rising the dough goes from looking like this to ….




After another hour of rising.


The loaf.  Isn’t it pretty!!  I LOVE bread, the smell, the taste just the process is magical…. well scientific actually, but it feels like magic.


No words…….aaahhhhh

One Response to “Sandwich Bread”

  • Kelly Farmer says:

    This looks great Melenie! I will have to try this one. I have been making focaccia bread for a while, and this one looks tasty too:)

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